Beyond Cultures: Exploring the Fermented Frontier
10 July 2024
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What is Fermentation? In simple terms, fermentation is an anaerobic metabolic process where carbohydrates,
Issue: Vol. 19
So..What’s New?
10 July 2024
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“So… What’s new?” These three words can strike terror into the heart of the
Sustainable Emollients: a commitment inspired by nature and emotions
10 July 2024
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INTRODUCTION Emollients play a key role as essential ingredients for formulators. Widely embraced in
Customisable skincare
10 July 2024
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Demystified with standard skincare regimes, a growing number of consumers continue to turn to
New methods of delivering ingredients that reduce the risk of microbial contamination
10 July 2024
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INTRODUCTION No one wants to open their jar of face cream and see mould
ISNTREE – Yam Root Vegan Milk Toner
10 July 2024
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For this issue, the column features Yam Root Vegan Milk Toner by the Korean
Microbiome-friendly – The How and Why of this claim
10 July 2024
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Functions of the skin microbiome The skin microbiome, defined as the genetic content and
Is Microbiome Certification even Necessary?
10 July 2024
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Introduction When it comes to understanding the regulatory landscape of the beauty and personal
Navigating the Balance – Personalized Skincare and Consumer Perception
10 July 2024
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The beauty industry has long been known for its one-size-fits-all approach to skincare and
Cosmetics for me – Personalized products: Opportunities and Limits
10 July 2024
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CHRISTIANE UHL1*, DIANA KHAZAKA-OHMANN2 *Corresponding author 1. Project Manager & Team Leader Domestic Market,
