Home » Articles » FAGIOLO MUNGO (VIGNA RADIATA): NOVEL FOOD E FUNCTIONAL FOOD

FAGIOLO MUNGO (VIGNA RADIATA): NOVEL FOOD E FUNCTIONAL FOOD

by cyb2025
S. Bellomi
FAGIOLO MUNGO

SONJA BELLOMI
Fondazione ITS Biotecnologie e Nuove Scienze della Vita Piemonte | Italia

INTRODUZIONE

Latest issue

September / October 2026

View Issue
    

Archive

For an even more in-depth scientific analysis, consult the archive

Go to archive

Content from magazine

“Contents from Magazine” offers curated articles and insights from the personal and home care industry, focusing on ingredients, innovative technologies, sustainability, and regulatory developments.
View all content

Most popular

Trusted by

1_ashland
2_basf
3_bionP
4_brenntag
00_campo_reasearch
5_DSM
evonik-150x150
faravelli-150x150
7_galecosm
8_ganassini
9_gattefosse
10_iff
11_innospec
12_levhoss
12_lipotrue
13_roelmihpc
22_sabinsa
14_safic_alcan
15_seppic
16_shell_chemicals
17_silab
18_syensqo
19_symrise
20_ZS
21_zurko

40 years connecting the world of science for industry

Our journals:

@2026 - All Right Reserved - P.IVA 06817720151

Login