Imperfectly perfect: moisturising and anti-ageing potential of an oil-soluble extract from rejected avocados
Avocado (Persea Americana) consumption has experienced a remarkably fast increase in demand, which inevitably leads to significant waste along the production chain. In recent years, the increased awareness of the environmental impact linked to food loss generated a huge rise in demand for sustainable goods. In this study we evaluated the moisturising effect, and the mechanisms behind it, of an oil-soluble extract from aesthetically imperfect, and thus rejected, avocado fruits cultivated in Sicily. Through in vitro and ex-vivo studies, we demonstrated that this new active ingredient significantly up-regulated proteins with key functions in the maintenance of intracellular water balance. Moreover, we showed that the extract promoted an overall improvement of epidermal barrier function by increasing the synthesis of lipid structures. Finally, clinical studies showed that the extract improved skin hydration and dermal density.